Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes
restaurants
Restaurant La Crèmerie du Glacier
Bourdain had: Croûte aux morilles (crusty bread with morel mushroom cheese sauce), farçon (potato loaf with bacon and dried fruit), wine. Dinner date: Chef Eric Ripert
Sunday
10:00 am
-
12:00 am
Monday
10:00 am
-
12:00 am
Tuesday
10:00 am
-
12:00 am
Wednesday
10:00 am
-
12:00 am
Thursday
10:00 am
-
12:00 am
Friday
10:00 am
-
12:00 am
Saturday
10:00 am
-
12:00 am
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