Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes
restaurants
Posted about 4 years ago
Restaurant Plan Joran
Bourdain had: Pan-seared foie-gras, seared veal with mushroom sauce and vegetables, assorted cheeses and red wine
Lunch date: Eric Ripert, chef of three-Michelin-star restaurant Le Bernardin in New York; author of multiple cookbooks including Le Bernardin Cookbook; television personality.


Sunday
12:00 pm
-
3:00 pm
Monday
12:00 pm
-
3:00 pm
Tuesday
12:00 pm
-
3:00 pm
Wednesday
12:00 pm
-
3:00 pm
Thursday
12:00 pm
-
3:00 pm
Friday
12:00 pm
-
3:00 pm
Saturday
12:00 pm
-
3:00 pm
