Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes
restaurants
Posted over 5 years ago
Restaurant Plan Joran
Bourdain had: Pan-seared foie-gras, seared veal with mushroom sauce and vegetables, assorted cheeses and red wine Lunch date: Eric Ripert, chef of three-Michelin-star restaurant Le Bernardin in New York; author of multiple cookbooks including Le Bernardin Cookbook; television personality.
Sunday
12:00 pm
-
3:00 pm
Monday
12:00 pm
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3:00 pm
Tuesday
12:00 pm
-
3:00 pm
Wednesday
12:00 pm
-
3:00 pm
Thursday
12:00 pm
-
3:00 pm
Friday
12:00 pm
-
3:00 pm
Saturday
12:00 pm
-
3:00 pm
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