Restaurant Plan Joran

Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes

restaurants

Posted over 5 years ago

posted in Anthony Bourdain's Spots in the French Alps

Bourdain had: Pan-seared foie-gras, seared veal with mushroom sauce and vegetables, assorted cheeses and red wine Lunch date: Eric Ripert, chef of three-Michelin-star restaurant Le Bernardin in New York; author of multiple cookbooks including Le Bernardin Cookbook; television personality.