Écully, Auvergne-Rhône-Alpes
experience
Posted about 5 years ago
Paul Bocuse Institute
posted in
Anthony Bourdain's Lyon Spots
Bourdain ate: poulet en vessie (chicken cooked inside a pig’s bladder)
Lunch dates: Mathieu Viannay chef at Mere Braziere, Joseph Viola chef at Daniel et Denise, and Alain Ducasse chef and CEO of Ducasse Paris; all are instructors at Institut Paul Bocuse, and Boulud
Open · closes at 5:15 pm
Monday
9:00 am
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5:15 pm
Tuesday
9:00 am
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5:15 pm
Wednesday
9:00 am
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5:15 pm
Thursday
9:00 am
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5:15 pm
Friday
9:00 am
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5:15 pm
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