Lyon, Auvergne-Rhône-Alpes
restaurants
Bourdain ate: sabodet (sausage made from pig’s head, tongue, and beef) Lunch dates: Georges Reynon chef and owner of Reynon and Daniel Boulud, French chef, and owner of Dinex restaurant group that includes Daniel, Café Boulud, and Bar Boulud in New York City
Tuesday
8:30 am
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1:30 pm
Tuesday
3:00 pm
-
7:30 pm
Wednesday
8:30 am
-
1:30 pm
Wednesday
3:00 pm
-
7:30 pm
Thursday
8:30 am
-
1:30 pm
Thursday
3:00 pm
-
7:30 pm
Friday
8:30 am
-
1:30 pm
Friday
3:00 pm
-
7:30 pm
Saturday
8:30 am
-
1:30 pm
Saturday
3:00 pm
-
7:30 pm
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