Palermo, Sicilia
restaurants
Posted about 5 years ago
Piccolo Napoli
posted in
Anthony Bourdain's Spots in Sicily
Bourdain ate: panelli (fritter made from chickpeas), caponata (sweet and sour eggplant), spaghetti al nero di seppia (spaghetti in cuttlefish ink), casarecce al pescespada (pasta with swordfish, eggplant, and tomatoes)
Lunch date: Mary Taylor Simeti, food writer and author of On Persephone’s Island: a Sicilian Journal
Closed · opens at 12:30 pm
Monday
12:30 pm
-
3:30 pm
Monday
7:30 pm
-
11:00 pm
Tuesday
12:30 pm
-
3:30 pm
Tuesday
7:30 pm
-
11:00 pm
Wednesday
12:30 pm
-
3:30 pm
Wednesday
7:30 pm
-
11:00 pm
Thursday
12:30 pm
-
3:30 pm
Thursday
7:30 pm
-
11:00 pm
Friday
12:30 pm
-
3:30 pm
Friday
7:30 pm
-
11:00 pm
Saturday
12:30 pm
-
3:30 pm
Saturday
7:30 pm
-
11:00 pm
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