Keung Kee Dai Pai Dong

Kowloon, Hong Kong

restaurants

Posted about 5 years ago

posted in Anthony Bourdain's Hong Kong Spots

Bourdain ate: drunken chicken, fish tripe, and egg-custard clay-pot dish with youtiao (fried breadsticks, “like a quiche”). Dinner date: chef Gazza Cheng.

+852 2394 0894

219 Ki Lung St, Sham Shui Po, Hong Kong

Open · closes at 2:00 am

Sunday

7:00 am

2:00 am

Monday

7:00 am

2:00 am

Tuesday

7:00 am

2:00 am

Wednesday

7:00 am

2:00 am

Thursday

7:00 am
-
2:00 am

Friday

7:00 am

2:00 am

Saturday

7:00 am

2:00 am

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whimchs

Charleston, SC

Posted 3 days ago

1 Broad St

Charleston Cocktail Week is an event that celebrates the city's vibrant cocktail culture. Attendees can look forward to a week filled with tastings, workshops, and special events showcasing the best of Charleston's mixology scene.

More Info

Apr 22, 8am - Apr 28, 11pm