Singapore, Singapore
restaurants
Posted about 5 years ago
Geylang Lor 29 Hokkien Mee
posted in
Anthony Bourdain's Singapore Spots
Bourdain ate: fried oyster omelets, fried prawns with chili paste, bak chor mee (fish ball noodle soup), beef satay. Dinner dates: Sudhir Thomas Vadaketh, author of Floating on a Malayan Breeze: Travels in Malaysia and Singapore; financial journalist Tania Angerer; and their friend Melanie Chan.
Closed · opens at 11:45 am
Sunday
11:45 am
-
9:00 pm
Tuesday
11:45 am
-
9:00 pm
Wednesday
11:45 am
-
9:00 pm
Thursday
11:45 am
-
9:00 pm
Friday
11:45 am
-
9:00 pm
Saturday
11:45 am
-
9:00 pm
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