Yufu-shi, Ōita-ken
restaurants
Posted over 5 years ago
Bourdain ate: Tundaabun (multiple bite-size portions served in an elegant lacquered dish) of sliced squid; swordfish wrapped in seaweed and simmered in stock and fermented sake; dried sea snake, slow-simmered; burdock root wrapped in pork loin, slow-cooked in hot sauce; taro flash-fried and dressed with sugar and soy; pork shoulder dredged in black sesame, then steamed.
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