restaurants

Gettouan

Bourdain ate: Tundaabun (multiple bite-size portions served in an elegant lacquered dish) of sliced squid; swordfish wrapped in seaweed and simmered in stock and fermented sake; dried sea snake, slow-simmered; burdock root wrapped in pork loin, slow-cooked in hot sauce; taro flash-fried and dressed with sugar and soy; pork shoulder dredged in black sesame, then steamed.