Naha-shi, Okinawa-ken
restaurants
Posted about 5 years ago
Bourdain had: Sake and quintessential Okinawan dishes, including tofuyo (fermented beancurd that packs a hefty punch, flavor-wise) and pork belly (cooked with stock, heavily infused with bonito flakes, pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.
Sunday
5:30 pm
-
12:00 am
Monday
5:30 pm
-
12:00 am
Tuesday
5:30 pm
-
12:00 am
Wednesday
5:30 pm
-
12:00 am
Thursday
5:30 pm
-
12:00 am
Friday
5:30 pm
-
12:00 am
Saturday
5:30 pm
-
12:00 am
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