Urizun

Naha-shi, Okinawa-ken

restaurants

Posted over 5 years ago

Urizun

posted in Anthony Bourdain's Spots in Okinawa

Bourdain had: Sake and quintessential Okinawan dishes, including tofuyo (fermented beancurd that packs a hefty punch, flavor-wise) and pork belly (cooked with stock, heavily infused with bonito flakes, pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.