Naha-shi, Okinawa-ken
restaurants
Posted about 5 years ago
Bourdain had: Sake and quintessential Okinawan dishes, including tofuyo (fermented beancurd that packs a hefty punch, flavor-wise) and pork belly (cooked with stock, heavily infused with bonito flakes, pork ears thinly sliced and dressed in rice-wine vinaigrette, slow-roasted ribs brined in sake and seasonings.
Sunday
5:30 pm
-
12:00 am
Monday
5:30 pm
-
12:00 am
Tuesday
5:30 pm
-
12:00 am
Wednesday
5:30 pm
-
12:00 am
Thursday
5:30 pm
-
12:00 am
Friday
5:30 pm
-
12:00 am
Saturday
5:30 pm
-
12:00 am
Comments   0
Related Posts
Posted 4 days ago
Trident Technical College Palmer Campus
The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!