José León Suárez, Buenos Aires
restaurants
Posted about 5 years ago
Los Talas del Entrerriano
posted in
Anthony Bourdain's Buenos Aires Spots
What Bourdain ate: Parrilla, a traditional Argentine grilled meat extravaganza. Bourdain said: "Ate a lot of meat. Do you have any vegetables in this country at all?"
Closed · opens at 11:00 am
Sunday
11:00 am
-
4:30 pm
Monday
11:00 am
-
4:30 pm
Tuesday
11:00 am
-
4:30 pm
Wednesday
11:00 am
-
4:30 pm
Thursday
11:00 am
-
4:30 pm
Friday
11:00 am
-
4:30 pm
Friday
8:30 pm
-
12:30 am
Saturday
11:00 am
-
4:30 pm
Saturday
8:00 pm
-
12:30 am
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