St. John's, NL
restaurants
Raymonds Restaurant
Bourdain had: white wine, a seafood tower (razor clams, snow crabs, mussels, capelin, whelks, and sea urchin), boquerones, scallop crudo with smoked roe, tuna prepared with berries, caribou heart with alder and chanterelle mushrooms, charred whelk, cod fillet, Jiggs dinner (reinvented as a pasta dish), fried cod swim bladders (“like a chip”), chanterelle ice cream. Dinner dates: Fred Morin and Dave McMillan.
Tuesday
5:30 pm
-
9:30 pm
Wednesday
5:30 pm
-
9:30 pm
Thursday
5:30 pm
-
9:30 pm
Friday
5:30 pm
-
9:30 pm
Saturday
5:30 pm
-
9:30 pm
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