La Habana, La Habana
experience • restaurants
Posted about 5 years ago
Fábrica de Arte Cubano
posted in
Anthony Bourdain's Cuba Spots
Bourdain ate: a ceviche of dogfish with pickled vegetables, loin of pork pan-seared with yucca, and a riff on a traditional orange sauce with garlic and coriander.
Lunch dates: Inti Herrera and X Alfonso, the entrepreneurs behind the nightclub, performance space, and art gallery; Lisette, F.A.C.’s chef.
Closed · opens at 8:00 pm
Sunday
8:00 pm
-
12:00 am
Thursday
8:00 pm
-
3:00 am
Friday
8:00 pm
-
3:00 am
Saturday
8:00 pm
-
3:00 am
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