San Antonio, TX
restaurants
Posted about 5 years ago
Dos - Quality & Flavor
Brothers and owners Israel and Raul Cepeda are bringing classic flavors of Northern Mexico to the West Side of San Antonio.The highlight of their unique menu is their discada - a meaty mix of beef, pork, bacon and Mexican chorizo. The discada is made fresh daily and goes on a variety of menu items - like their discada burger. The potato bread and onion buns are baked fresh for the restaurant by a local bakery. The house-made patty is grilled and topped with Monterrey jack cheese, discada, and a cilantro jalapeño sauce. They also serve up the Tejano burger, a classic double patty burger, and discada tacos. FAVORITE BURGER - THE DISCADA BURGER
Closed · opens at 12:00 pm
Monday
7:00 am
-
3:00 pm
Tuesday
7:00 am
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3:00 pm
Wednesday
7:00 am
-
3:00 pm
Thursday
7:00 am
-
3:00 pm
Friday
7:00 am
-
8:00 pm
Saturday
12:00 pm
-
4:00 pm
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