Redux Contemporary Art Center

Intro to Screen-Printing - In this 3-week long course, you will learn the basics of screen printing. You will have either two one-color images or one image with two different colors. We will not be using computers in this class, so no Illustrator or Photoshop. Instead, we will be hand-drawing the transparencies to be burned onto the screen. You will create your image, learn how to prep and burn your screen, and then ink your image.   All materials are provided just bring your ideas. Hope to see you there! ***The first class will be 2 hours and the second and third classes will be 3 hours long.

Charles Towne Fermentory

BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US! 

The Tattooed Moose

This Sunday, Lowcountry Dog Magazine and Hollywood Feed will host a Daiquiris & Dogs Adoption event at Tattooed Moose in Park Circle. The free and family-friendly event will run from 3 pm to 6 pm. Attendees can choose from a variety of flavors of blended frozen daiquiris including Creamsicle, Peach, and Pina Colãda, served by Carolina Daiquiri Company and Hilton Head Distillery. A portion of daiquiri sales will go to the rescues. Guests can also expect live music from The Jeff Caldwell Band, swag bags for your pet from Hollywood Feed, local vendors, and adoptable pups from Libby & Mace’s Place Animal Rescue, Greyhound Pets of America, and Berkeley Animal Center. You can find out more information at LowcountryDog.com.

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.

North Charleston

Sofar Sounds Charleston Concert - Sofar Sounds is a global music community that connects artists and audiences through live music. We bring people together to create space where music matters in 400 cities around the world.