justin
Yountville, CA
restaurants
Posted almost 5 years ago
Ad Hoc
As the name suggests, Ad Hoc serves new items every single day. From local game to true farm-to-table veggies this place is very special. On a warm night request a table outside. Maybe you'll be as lucky as we were to have homemade fried chicken with great wine to wash it down.
Web https://www.thomaskeller.com/adhoc
Phone +1 707-944-2487
Map 6476 Washington St, Yountville, CA 94599, USA
Sunday
9:00 am
-
2:00 pm
Sunday
5:00 pm
-
10:00 pm
Monday
5:00 pm
-
10:00 pm
Thursday
5:00 pm
-
10:00 pm
Friday
5:00 pm
-
10:00 pm
Saturday
5:00 pm
-
10:00 pm
Comments   0
Related Posts
whimchs
Charleston, SC
Posted 3 days ago
Music Farm
Mersiv - The brainchild of Anderson Benoit Gallegos, Mersiv is breaking boundaries in the electronic music scene. With deep, brooding tracks and hip-hop inspired lyrics, songs like "Beautiful & Filthy" and "Paradise" are sure to get the crowd going wild when the bass drops.
More Info
Calendar Dec 3, 8pm - Dec 4, 12am
whimchs
Charleston, SC
Posted about 1 hour ago
Bourbon N' Bubbles
Thursday Night With throwback tracks cloud nine cotton candy cocktail. Hosted by Grace Lilly
More Info
Calendar Nov 30, 9pm - Dec 1, 1am
whimchs
Mount Pleasant, SC
Posted 2 days ago
Sheffield's Wine Bar
Create & Sip - Join us to create your own DIY Textured Wall art at Sheffield's Wine Bar!
Link
Calendar Nov 28, 6:30pm - 7:30pm
whimchs
Charleston, SC
Posted 2 days ago
The Charleston Pour House
Robert Jon & The Wreck w/ Georgia Thunderbolts - Robert Jon & The Wreck take the Southern rock sound from the east coast and make it their own.
Link
Calendar Nov 28, 8:30pm - Nov 29, 1:30am
whimchs
Charleston, SC
Posted 3 days ago
Wild Common
Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated multi-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional multi- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.
Link