Redux Contemporary Art Center

Intro to Screen-Printing - In this 3-week long course, you will learn the basics of screen printing. You will have either two one-color images or one image with two different colors. We will not be using computers in this class, so no Illustrator or Photoshop. Instead, we will be hand-drawing the transparencies to be burned onto the screen. You will create your image, learn how to prep and burn your screen, and then ink your image.   All materials are provided just bring your ideas. Hope to see you there! ***The first class will be 2 hours and the second and third classes will be 3 hours long.

The Tattooed Moose

This Sunday, Lowcountry Dog Magazine and Hollywood Feed will host a Daiquiris & Dogs Adoption event at Tattooed Moose in Park Circle. The free and family-friendly event will run from 3 pm to 6 pm. Attendees can choose from a variety of flavors of blended frozen daiquiris including Creamsicle, Peach, and Pina Colãda, served by Carolina Daiquiri Company and Hilton Head Distillery. A portion of daiquiri sales will go to the rescues. Guests can also expect live music from The Jeff Caldwell Band, swag bags for your pet from Hollywood Feed, local vendors, and adoptable pups from Libby & Mace’s Place Animal Rescue, Greyhound Pets of America, and Berkeley Animal Center. You can find out more information at LowcountryDog.com.

Brewlab Charleston

Every Wednesday - Burger and Beer Night, $15 and Trivial Trivia 7pm

Blu Oyster Sushi & Seafood

The John’s Island eatery, Blu Oyster Sushi + Seafood, will offer half-priced house oysters. The special is available from 5 pm to close.  Blu Oyster is located at 1804 Crowne Commons Way on Johns Island. You can learn more at bluoystersushi.com.

Charles Towne Fermentory

BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US!