Charleston Music Hall

The Mummy Film Screening A Brenaissance Celebration Who does not love a comeback story!? After his current Oscar win for Best Actor in The Whale, Brendan Fraser is having a moment. We wanted to celebrate this 90s hunk by showing one of our favorite Fraser films, The Mummy! We think this below excerpt from Alex Muniz says it best: “The late ‘90s saw Fraser rise to fame as Hollywood’s next heartthrob. From his shredded appearance in “George of the Jungle” to his boy-next-door charm in “Gods and Monsters,” there was no escaping the inexplicable allure of his tanned skin and piercing blue eyes. But where Fraser really excelled was in “The Mummy” series. Fraser plays a swash-buckling explorer named Rick, who traverses the sandy plains of Egypt, slaying ancient demons and stealing the hearts of all who lay eyes on him. The film premiered in 1999 and was a global success, earning a whopping $416.4 million in box-office sales. This cemented Fraser as a Hollywood mainstay, but it also marked the beginning of a series of events that would significantly damage his career. “While filming “The Mummy” series, Fraser was responsible for performing all his stunts. The series spanned almost a decade, so the injuries piled up. By the time the third installment, “The Mummy: Tomb of the Dragon Emperor,” was released, he had undergone multiple surgeries; Fraser described his body as “put together with tape and ice.” Due to the amount of damage done to his body, Fraser took a much needed break from the spotlight and spent many years recovering in privacy. Unfortunately, this caused speculation that his career was over. As the onslaught of rumors surrounding Fraser’s disappearance increased, his struggles, which accumulated from his performances and time in the spotlight, only worsened. In 2016, Fraser buried his mother. He later stated in his 2018 GQ interview “I think I was in mourning, and I didn’t know what that meant.” This was in response to a viral 2016 interview for AOL’s BUILD series, where he appeared sullen and morose. In that same GQ interview, Fraser claimed that the former President of the Hollywood Foreign Press association, Philip Berk, sexually assaulted him in 2003 at a lunch party at the Beverley Hills Hotel. Fraser described how this experience changed his perspective on the entertainment industry, causing him to feel helpless and sick. He told GQ “[I] became depressed. I was blaming myself and I was miserable — because I was saying, ‘This is nothing; this guy reached around and he copped a feel.’ [Work] withered on the vine for me. In my mind, at least something had been taken away from me.” After this event, Fraser claims he felt blacklisted by Hollywood, and was rarely invited to the Golden Globes. When the opportunity to star in the A24 feature film, “The Whale,” came knocking, he felt as though things were finally turning around. As news spread about Fraser’s return to the silver screen, people all over social media celebrated. Fans expressed their excitement to see Fraser finally receive the praise he deserved, calling his return to film the “Brenaissance.” While on “Late Night with Seth Meyers,” Fraser discussed his deep appreciation for fans’ reactions to “The Whale.” “I just broke out crying. That solved all the problems. I feel like I’m still waiting for someone to walk in and tell me that the jig is up.” From a decade’s worth of struggles to a triumphant return to Hollywood, Fraser’s story is a glimmer of hope in the challenging world of acting. Fraser is far from the only actor to struggle with the entertainment industry; Amanda Bynes has publicly condemned Hollywood for her treatment, and Lindsey Lohan only recently found the strength to make a small comeback in Netflix’s “Falling for Christmas.” Despite the many other examples of Hollywood failing its actors, the entertainment industry seems to be changing for the better. Hopefully, Fraser’s return is indicative of changing times, and more entertainers will come out of the woodwork to an industry that welcomes them with open arms.”

Firefly Distillery

POOL PARTY COCKTAIL CLASS A Guide to Your Firefly Poolside Party Sippers Friday, May 26 5pm-6:45pm Jump into Firefly's cocktail making class with us on Friday for your guide to throwing spectacular poolside parties all summer long. You will be greeted with a refreshing welcome drink and learn how to make (and sip!) three cocktails that are sure to make a splash at every party this summer. Don't forget to invite us! Experience includes: Refreshing Welcome Cocktail All class materials at a fully stocked and equipped bar station in our beautiful Firefly Room Learn, make, and sip three custom summer sipper cocktails Snacks! Recipe cards to recreate cocktails at home Souvenir Swag Cost: $85 per person Limited spaces for this fun, exclusive experience! All guests must be 21+

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.

The Mount Pleasant Farmers Market

The Mount Pleasant Farmers Market features farm goods, food vendors, and live music. Join us every Tuesday starting in April from 3:30 – 7:00 p.m. to pick up your farmers market goods.  Free parking.

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.