Wild Common

Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated multi-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional multi- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.

Edmund's Oast Exchange

We host wine tastings every Thursday usually focusing on a region or producer! It's just a $5 donation to our featured non-profit, and for the months of February and March we are teaming up with Florence Crittenton South Carolina. If you are not familiar with this amazing organization, their mission is to provide housing, medical care, education, and other services to pregnant, parenting, and at-risk young women. They are a proud member of the national Crittenton Family of Agencies, together providing support and advocacy for girls and young women since 1883.

Tin Roof

Hastur Vegan Burger Pop-Up every Sunday, Tuesday and Friday 6-12!

PlantHouse

Elves Night Out | Terrarium Workshop - Experience the modern plant revival at a PlantHouse workshop - Winter Edition!

The Charleston Pour House

Robert Jon & The Wreck w/ Georgia Thunderbolts - Main Stage - $30 advance /$30 day of show