On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.
On behalf of The Miller Gallery and Charleston artist Olivia Bonilla, you're invited to a special opening reception featuring Bonilla’s newest collection of work, Grass is Greener on Thursday June 8 from 6 til 9pm. Sip crisp beverages and enjoy Bonilla’s first solo showcase in Charleston. The pristine, camera-ready warehouse space at Silver Hill Studios creates the perfect venue for Bonilla’s larger-than-life confectionary sculptures in Grass is Greener. A first generation Colombian-American artist, Bonilla focuses on unconventional materials such as pigmented cement and automotive paint in an array of hues, bringing us a fresh addition to the contemporary sculpture scene since 2018. During Grass is Greener visitors will experience a visual playground Cement transforms into frothy landscapes, resin drips appear wet to the touch, and automotive paint culture cross pollinates with Pop Art. This exhibition is an invitation to navigate nostalgia in a new way. Indulge in not-so- edible resin confection. Giant cement cupcakes, a towering wall of rainbow gummy bears, a 4 foot tall tongue-tied cherry, and a “sculpture garden” awash in color are just a few of the enchanting elements you’ll experience in this art show. A show for all ages, for Grass is Greener Bonilla brings back the color palettes of the 70s- 90s, three-dimensionally. Bonilla has taken the better part of a year to develop the largest works in this collection, eloquently adding to her artistic vocabulary. By creating her own silicone molds of sculpted cement she has been able to deepen the narrative of her work. Bonilla will be debuting a new series of classical sculpture reproductions that embody the bridge between Art History and color theory. With a BFA in painting, Bonilla revisits the influence of her classical training through an interpretation of the infamous “Nefertiti” sculpture and the “Head of David’'. Timely subjects to be included in her first large scale solo show, these two antiquated subjects have been brought back from the dead with a nod to today’s cultural celebration of Queens and sexualized masterpieces from the history books. We hope you’ll join us for June 8th, 9th or 10th at Silver Hill Studios to view Grass is Greener. See the show information attached for specified viewing hours and important parking notes. For a full catalog of the artwork, additional questions, or for inquires to purchase, please contact us [email protected]. Opening night: June 8 from 6-9pm Viewing hours: June 9 from 11-7, June 10 from 11-3 Silver Hill Studio is located at 2140 Amaker Street. Please see parking instructions
June 9th Motown Throwdown - The Party at the Point happy hour concert series is back for the 2023 season. This family-friendly event is hosted on the beachfront of Charleston Harbor Resort and Marina and features live music, food, and drinks. Free parking is available along the road leading into the Charleston Harbor Resort and Marina.
The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.
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