Blu Oyster Sushi & Seafood

Omakase Dinner - This month's dinner will be held on May 24, 2023, from 6-8 p.m. Come enjoy sushi courses curated by Chef Hunter and end with a sweet finish with a dessert from Chef Tori, Blu's in-house pastry chef.  Tickets can be purchased online prior to the event

Two Blokes Brewing

We are bringing back Organic Music Night at Two Blokes! We’ll have several local musicians out for a unique, organic, unscripted evening of musical collaboration with friends. Audience participation and song requests are encouraged! If you are a musician and you would like to be involved, reach out to Kevin (@kgkreamer or [email protected]) Taproom opens at 4PM. The June Music Night will feature Motown Music!

Old Village Post House Inn

Post House (101 Pitt St.) invites guests to a wine dinner on the restaurant’s back patio. The night is co-hosted by Master Sommelier and Old Village resident, Sarah Floyd of Luli Wines. The dinner will celebrate the brand’s new vintage collection.  Based in the Santa Lucia Highlands in California, Luli Wines was founded in 2007 by Sarah Floyd and the Pisoni Family. Together, they focus almost exclusively on vineyards from the Santa Lucia Highlands and surrounding areas, producing Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah, and rose. Executive Chef Nick Wilber will create canapes and a four-course menu to pair with Luli Wines’ vintage selections (red and white). Luli Wines will also be available for guests to purchase following the dinner. Tickets are $125/guest, excluding tax and gratuity, and can be purchased through Resy

The Charleston Pour House

Nattali Rize with Kumar and Minori 9pm doors 10pm show (after dead on the deck w/ Reckoning) $18 advance /$22

Edmund's Oast Exchange

Please join us for our first ever wine and cheese class at EOX with our friends from Counter Cheese Caves (Eric & Nora). Tickets are $50, and the class will explore wine and cheese pairings via the concept: what grows together goes together! For example we will taste an Alpine style cheese with an Alpine wine! Counter Cheese Caves specializes in small creameries from the United States that take their inspiration from the old world! So we will taste domestic cheeses alongside old world wines! There will be four cheeses and four wines and plenty of information. Certified Sommelier Sarah O'Kelley will lead the the wine portion of the class. Seating is very limited. Note: Unfortunately, we cannot offer an industry discount on this one.