Two Blokes Brewing

Ravioli Workshop & Dinner @ Two Blokes We have another cooking class & dinner with Chef Michel Vejar and this one is all about ravioli! Learn to make and cook homemade ravioli from scratch on May 30th! After the class, you can enjoy a full dinner with homemade sauces, spring salad and coconut cake! These workshops have been selling out FAST, so get your tickets NOW!

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.

The Charleston Pour House

Squeaky Feet  Main Stage  post dead on the deck w/ reckoning  9pm doors  10pm show  $10 advance /dos  $5 w/ dotd wristband night of 

Ackerman Park

West Ashley Farmers Market - every Wednesday - The WAFM is dedicated to the support and advocacy of local farmers and growers and features fresh seasonal produce, as well as sweet and savory foods from area vendors who source ingredients from nearby farms. The WAFM will build upon the success of the CFM by expanding access to local fresh food, supporting the local economy and local agriculture, providing a civic gathering place and opportunities for community engagement. A curated program of live entertainment, rotating food trucks and family-friendly activities will enhance the farmers’ market experience. Addressing one of the key strategies in the City of Charleston’s 2014 West Ashley Strategic Plan, the WAFM will continue to help create community partnerships and reactivate civic spaces.

Charles Towne Fermentory

BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US!