The Watch Rooftop Kitchen and Spirits

Tikis & Taco Night | 4pm to Close Luʻau on the rooftop with fresh zesty tacos and tiki drink specials every Tuesday.

Redux Contemporary Art Center

Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class)   Bring your own mat! What to bring Bring your own mat and mask/face covering.

Two Blokes Brewing

Collaboration Beer Release & Pint Night! Thursday, Jun 8th We are SO excited for the release of our collaboration brew with local company and new friends, Vapor Apparel and we're are going to have a party to celebrate! There will be music, food, and special sun shirts with our awesome new beer graphic! $1 per pint sold during the evening with go to support Lowcountry Land Trust, so come have a few pints for a great cause! The Beer: "Seize the Ray" - Hazy Pale Ale The Food: Gorditas Locas The Music: Shade Music (Nick Forte) Vapor is a sustainable sunwear and apparel company that is passionate about doing the part to preserve the environment. They support several local organizations including Lowcountry Land Trust, who we will be raising donations for at the release!  

The Watch Rooftop Kitchen and Spirits

Thursdays | Tini’s & Tonics | 4pm to Close Start the weekend on a strong note with spirited martinis and tonics for $7 each

Zero Restaurant + Bar

The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.