On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.
Murderous Yarns - Knitting/crocheting circle at CCPL's Main Branch. People can drop in the first Wednesday of each month between 11:00 - 12:00 with a craft project (if they have one) while we work, listen to true crime podcasts, and eat cookies.
Join us for a Five Course Beer Dinner with pairings from Holy City Brewing. Dinner will be led by Glowfisch Hospitality Director of Culinary, Stephen Harman.Please note this is a ticketed event and tickets must be purchased in advance. Tickets are sold by the table and include a five course meal plus beer pairings for each guest. Tickets are not inclusive of gratuity.MENU1st Course: Holy City Pilsner Korean Soy Braised Pork with Daikon Radish Slaw 2nd Course: Washout WheatSmoked Gouda Stuffed Soft Pretzel with Beer Mustard 3rd Course: Folly Time Pale Ale Steak Diane Slider with Rosemary Whipped Potatoes Interlude: Sparkly Princess Mango Ceviche Crostini 5th Course: Madam Basil Grilled Shrimp/ Basil Pesto Risotto 6th Course: Pluff Mud Porter Smoked Vanilla Ice Cream/ Graham Cracker Crust/ Fried Sesame Burgers & Beer 675 Johnnie Dodds Blvd Mount Pleasant, SC 29464 Share This Event
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