restaurants

Cure

Andrew Zimmern spent the day with chef, charcuterie master and Cure owner Justin Severino. Justin specializes in cured meats at his aptly named restaurant, and prepared several goat dishes for Andrew, using various fresh and cured cuts of goat.

restaurants

Cure

The Cure sure makes the food cured to perfection. I really liked my meal when I went here. Although, they are smaller, and quite pricey, it is well worth it. You know the meats are only some of the finest, and they take a decent amount of time to make each plate. The menu is not very big, so anything you get you’ll love! I also got to know the owners a bit, and they travel to California at least once a month to get their ingredients/meats.

restaurants

Cure

Chef Justin Severino of Cure dedicates his dishes to local sourcing and seasonal cooking with a la carte dinners or tasting menus to suit your needs.

restaurants

Cure

Never disappointed with their seasonal menu of comtemporary food.

restaurants

Cure

An upscale Mediterranean place with really great food. They have an A La Carte and a Tasting Menu option. It's definitely an experience eating here, everything about this place is amazing!!