restaurants

Husk

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restaurants

Husk

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bar • restaurants

Husk

At Husk, there are some hard-and-fast rules about what can go on your plate – if it doesn’t come from the South, it’s not coming through the door. While supper at the iconic Husk is unbelievable and a destination dining experience for travelers worldwide, it can be hard to get a reservation, and the real locals secret is that the Bar at Husk is just next door and just as good – the bar features a similar ingredient-driven food menu, and a drink menu full of beautiful cocktails and 50+ bourbon choices that will knock you right off your rocking chair.

restaurants

Husk

Husk is a more upscale restaurant but offers a great selection of food for lunch and at a decent price. Their bloody mary’s are made wIth a homemade mix and I definitely recommend trying one. The cheddar grits are amazing! Especially since I usually don’t like grits. The burger was delicious as well. The amount of food you get is worth the price. Nice restaurant with that southern charm flare 👌🏻

restaurants

Husk

Who loves shrimp and grits? 🙋🙋 These at Husk were the BEST I ever ate!! Reason enough to travel to Charleston!

restaurants

Husk

"Sean Brock is obsessive, a perfectionist and a workaholic; his dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him." - Netflix Sean Brock also owns McGradys in Charleston.

restaurants

Husk

Bourdain ate: Ossabaw Island country ham with bread-and-butter pickles, old-fashioned oyster pie, shrimp and grits, pit beans with Carolina Gold rice, grilled whiting, suckling pig, and creamed corn with cornbread. Lunch dates: Sean Brock and actor Bill Murray

bar • restaurants

Husk

"An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home."

restaurants

Husk

A hot spot for upscale southern food-check out the bar for incredible cocktails before dinner

bar • restaurants

Husk

The menu features modern Southern dishes and frequently changes. The bar program (and standalone Bar at Husk) are both stellar. The cheeseburger and fried chicken are considered some of the best in the city.

bar

Husk

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Husk

Anthony Bourdain ate here in Parts Unknown with Sean Brock and Bill Murray! Bourdain ate: Ossabaw Island country ham with bread-and-butter pickles, old-fashioned oyster pie, shrimp and grits, pit beans with Carolina Gold rice, grilled whiting, suckling pig, and creamed corn with cornbread.

bar • restaurants

Husk

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restaurants

Husk

Good food, but expensive. Apparently the cheeseburger is where it's at.

bar • restaurants

Husk

The components in the Husk glossy mary are nothing out of the ordinary - tomato, celery, horseradish - but the quality of the vegetables allows for a robust yet smooth flavor. The thin slice of country ham garnish is the ideal finish to this rustic take on the beverage

bar • restaurants

Husk

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Husk

ANNOUNCED: Parade.com labeled Husk’s fried chicken as one of two must-tries in the state of SC. “Are you a fried chicken lover? Then check out Husk. One of the most popular things on their menu is the fried chicken, which is actually made with five different fats.”

restaurants

Husk

Stephen Colbert said: “Husk has fantastic fried chicken skin and a watermelon salad that’s really delicious. I like that everything there is focused on being from south of the Mason-Dixon Line.”

bar • restaurants

Husk

Definitely more on the upscale side but they have great lunch and dinner options! Their bloody Mary’s are probably one of the best I’ve ever had and their grits are amazing too!

Husk

Had such an amazing meal last night at Husk downtown. All the ingredients are locally sourced, and the service was impeccable 💕

Husk

On Friday, March 3rd, Husk will partner with Bardstown Bourbon Co. for a VIP Tasting starting at 3 pm. Join the businesses at the Husk Bar for an in-depth and exclusive look at the whiskeys from Bardstown and their team. This event will feature a classroom-style whiskey tasting with Bardstown Bourbon Co. showcasing four whiskeys from their portfolio, along with a couple of bites from Husk Executive Chef Ray England. Following the VIP tasting, Bardstown Bourbon Co. will take over The Bar at Husk from 4:30 pm to 6:30 pm, where you will have the opportunity to taste more of their whiskey, both in cocktails created by the Husk bar team or however else you like it

Mar 3, 3pm - 6:30pm

bar • restaurants

Husk

Can't get into Husk, no problem! The bar is better anyway. Grab a drink and an appetizer and enjoy the old carriage house!