The Establishment

Broad Street Live Presents Frank Duvall - Born and raised in Rome, Georgia, Mr. Duvall began his musical training in the fifth grade playing trumpet in the middle school band. After high school, Mr. Duvall auditioned and was accepted as a trumpeter in the US Army where he attended the Armed Forces School of Music in Norfolk, Virginia. Upon leaving the Army, he completed his undergraduate (jazz performance) and Masters degrees (composition and arranging) at the University of South Caro Mr. Duvall toured the US with pianist/singer/entertainer Buddy Greco (who began his career in Benny Goodman's band) and lived in New York City for two years where he performed in jazz clubs (with Marian McPartland, Chris Potter and others), off-Broadway shows and worked in music studios. Currently, Mr. Duvall performs professionally on both bass and piano, is the bassist and an arranger for the Charleston Jazz Orchestra and also teaches at the College of Charleston where he is the jazz bass instructor plus teaches online classes covering the history of Pop Music in America and Women In American Popular Music.

Mar 9, 7pm - 9pm

The Establishment

The Establishment will be hosting a Four-Course Wine Dinner on Saturday, March 9th featuring some of Willamette Valley's best wines. Adelsheim Vineyard will be showcasing their Chardonnay and Pinot Noirs with Assistant Winemaker Shaun Vrooman. Chef Elliott Howells has tailored a complimentary menu to highlight these outstanding wines while showcasing our incredible local and regional ingredients. Dinner starts at 6pm with passed hors d'oeuvres in our private dining room. Come join us for a truly exceptional experience!

Mar 9, 6pm - 8pm

The Establishment

Broad Street Live Presents Emily Curtis - Emily Curtis, described as a "soulful pop artist with a southern flare", began making waves with her guitar and soulful vocals in the Charleston music scene in 2015. She has since released original music including her latest release, Battleshade. Some of her more prestigious show credits include opening for the country band, Parmalee in July 2019, and hometown favorites Hootie and the Blowfish with Carolina Country Music Awards’ Band of the Year, The Blue Pickups Band.

Mar 8, 7pm - 9pm

The Establishment

Celebrate Leap Day on Broad Street! We're proudly pouring Stag's Leap Winery by the glass (or the bottle) all weekend in honor of this special occasion! We will have multiple offerings throughout the week from the producer that are sure to satisfy! Come in and try a glass or bottle we look forward to having you! Cheers!

Feb 29 - Mar 2

The Establishment

Single Barrel Selection Dinner w/ Peninsula Grill - Join us for an exceptional dining experience from our own Chef Elliott Howells and Chef Caleb Hulsey from The Peninsula Grill. They will be presenting 5-courses paired with single barrel picks from Jim Daniloff of The Packie. Hors d'oeuvres Greet Cocktail 1st: Sashimi Yellowstone Single Barrel Pick 2nd: Guava Pork Belly: brown butter sweet potato, braised chard, bourbon & vanilla pear 11 yr Bulliet Single Barrel 3rd: Braised Mushrooms: en croûte, gruyère fonduta Davidson Reserve Rye Single Barrel 4th: Prime Strip Loin: stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale Heavens Door Cask Strength Straight Bourbon Whiskey Dessert: Coca-Cola Cake: candied lime, pecan brittle, luxardo cherry Dessert Cocktail

Nov 9, 6pm - 8pm

The Establishment

The next event in The Establishment’s 2023 Give Back Charleston Dinner Series will feature Executive Chef Elliott Howells working with four guest chefs (including two Michelin Star winners) to support the Bar Brew Grass Foundation, which provides financial support to the children and their families at the MUSC Pediatric Cancer And Blood Disorders Unit. The culinary event will be held on Monday, August 21st with dinner starting at 6:30 pm. Happy hour and light hors d’oeuvres kicks things off at 5:30 pm. Guest Chefs Mariya Russell (Michelin Star Winner), Nate Whiting (former chef at Ristorante Juliet and Relais Gourmand, a 3-star Michelin restaurant), Allison Porter, and Amanee Neirouz will all be in attendance.

Aug 21, 5:30pm - 8pm

bar • restaurants

The Establishment

Delicious, local, fresh seafood located on Broad st. Beautiful Ambiance, great bar.

bar • restaurants

The Establishment

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restaurants

The Establishment

This is a beautiful new restaurant on Broad Street near Oak and the Blind Tiger. The bar is amazing as it has a huge TV installation showing rotating views of beautiful nature scenes from around the world - beaches, mountains, cliffs, the ocean, etc. There is also a great chef’s bar wrapping around the kitchen where you can really experience the activity in the kitchen. The food is great, mostly seafood oriented and seasonal. The crab pasta is super decadent.

restaurants

The Establishment

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The Establishment

RE-OPENING: After being closed since March of 2020, the Establishment is back open serving fresh seafood. Limited reservations are available and they are sure to get snatched up quickly!

The Establishment

The Establishment is proud to present our second annual Give Back Charleston Dinner Series. We are excited that our Second Charity Dinner will feature Chef Russ Moore from Slightly North of Broad in Downtown Charleston.  Executive Chef Elliott Howells is collaborating with Executive Chef Russ Moore and his team to showcase two of the best restaurants in Charleston. Dinner will commence at 6:30pm with happy hour and light hors d'oeuvres beginning at 5:30pm. The menu will consist of four courses with wine pairings and all proceeds will benefit South Carolina Aquarium’s Good Catch Program. Please join us for an exceptional dining experience to benefit a great cause. GET YOUR TICKET TODAY!

Jul 17, 5:30pm - 8pm

The Establishment

The Establishment is hosting a Tequila-inspired dinner on Thursday, June 22nd, starting at 6 pm. Chef Elliott Howells has created a 4-course tasting menu to accentuate the famous spirit of Jalisco. The menu will include multiple styles of tequila from Blanco to Extra Anejo and will also feature hors d’oeuvres, intermezzo, and a special sendoff amusement. Hors d’oeuvres and greet cocktails will start at 6 pm sharp with the seated dinner to follow at 6:30 pm. The menu will be as is, with no substitutions.

Jun 22, 6pm - 8pm

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

May 25

The Establishment

The Establishment will be hosting a Four-Course Wine Dinner on Wednesday, April 12th featuring some of Napa Valley's best wines. Honig Vineyards of Rutherford will be the featured winery, bringing their fabulous Sauvignon Blancs and Cabernet Sauvignons. Michael Honig, President and Manager of Honig Vineyard will be in attendance to discuss the wines and lead the dinner. Chef Elliott Howells has created an exquisite menu to highlight these certified sustainable wines while showcasing our incredible local and regional ingredients. Dinner starts at 6pm with passed hors d'oeuvres in our private dining room. Come join us for a truly exceptional experience! No refunds will be issued after April 7th. No menu changes.

Apr 12

The Establishment

Bourbon Dinner feat. Barrell Craft Spirits - Come join us for an evening with award winning Louisville-based Barrell Craft Spirits paired with Executive Chef Elliott Howells' tasting menu. We have four courses paired with these original, independent blends of unique, cask strength whiskeys. Recognized for their blending expertise since 2013 and taking #3 of Top 20 Whiskeys of 2022. Barrell Craft Spirits skillfully designs and produces unique products that surprise and delight whiskey lovers. RESERVATIONS Greet - cocktail Tallow candle and bread 1st Course - Seagrass Whiskey crudo, sea beans, citrus, puffed rice 2nd Course - Vantage raz el hanout sweetbreads, pumpernickel, cherry 3rd Course - Dovetail tallow roasted flank, bone marrow potatoes 4th Course - Armida smoked apple tartine, caramel

Feb 16, 6pm - 8pm