restaurants

Martha Lou's Kitchen

Whoa - you’d be hard pressed to find better Low Country soul food than at this tiny and casual roadside joint that’s been serving up comfort food classics for over 30 years! The fried pork chops and the fried chicken are mouthwatering. The Lima beans side (with huge chunks of pork belly), the cornbread, the boiled cabbage and especially the baked Mac & cheese are all standout accompaniments. And the staff is great - fantastic personality. Like eating at your grandmothers if she could cook like this!

restaurants

Martha Lou's Kitchen

No frills, excellent fried chicken sometimes by Martha Lou herself

restaurants

Martha Lou's Kitchen

A local favorite that's been serving up some classic southern fried chicken for over 30 years.

restaurants

Martha Lou's Kitchen

Andrew joined Sean Brock, one of Charleston's most celebrated chefs, for a meal at his favorite place, this soul food restaurant. Andrew ate chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.

restaurants

Martha Lou's Kitchen

This Charleston classic (has been in business for 30+ years) is a must visit. The tiny, pink building houses some of the best southern staples in the city. You can't go wrong with anything on the menu, but the fried chicken, lima beans, and turkey wings are amazing

Martha Lou's Kitchen

Martha Lou Gadsden, whose soul food restaurant became a staple in the Charleston food scene for four decades, has died at the age of 91. Her Morrison Street restaurant, Martha Lou’s Kitchen, served her Lowcountry cooking for 37 years before closing in September.

restaurants

Martha Lou's Kitchen

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