Bar Rollins

Chef Geoff Rhyne of Red Clay is teaming up with Bar Rollins to bring downtown locals and visitors a spicy, seasonally forward pop-up. Known for his bold takes on local seafood, Chef Rhyne will bring his signature style to Bar Rollins for a flavor-packed and southern-inspired evening of hot sauce, food and fun. Chef Rhyne will be slinging roasted oysters and fall-inspired dishes using Red Clay's spicy, chef-crafted hot sauces, hot honey and condiments.  The pop-up is open to the public and no reservations are necessary. Menu items will be sold a la carte. 

Oct 27, 5pm - 8pm

Bar Rollins

Such a fun little spot! Be sure to check out bar Rollins next time you’re searching for a glass of wine

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.

May 28, 4pm - 7pm