Essex Market

LEARN FROM THE LES ECOLOGY CENTER ON FEBRUARY 9TH! "Join Lower East Side Ecology Center staff for this virtual workshop where you will learn how to reduce your kitchen waste by turning food scraps into easy and delicious recipes in the kitchen. Save your scraps in the freezer and follow along with us on Zoom as we make a vegetable stock and carrot top pesto. We will also learn more about food waste and how community composting is a sustainable solution to the environmental harms of landfilled food waste." Registration is free!