restaurants

Rosemary's

Rosemary's is an ideal date spot. The bar is large and has great standing tables, and the dining area is also spacious for those who want to grab a bite. The restaurant is also filled with string lights, making for a cute and warm atmosphere. Their selection of foccacias is outstanding, and all are great, as are their pastas. The cocktails are also diverse and delicious. Down the street is Rosemary's Pizza, for those who'd rather get pizza on their plate, and it's also great.

restaurants

Rosemary's

One of my favorite summer spots with sidewalk seating in the West Village. Great homemade pasta and a rooftop farm.

restaurants

Rosemary's

restaurants

Rosemary's

restaurants

Rosemary's

Great Italian spot in Greenwich Village. The carbonara pasta, citrus salad, Brussels sprouts, prosciutto di Parma and cape ese focaccia are the best things on the menu. The restaurants‘ arose is pretty good. During Christmas, it’s an experience. The place is lovely decorated with florals, the happy hour/bar area is vibrant and they have a small garden on the second floor where they grow their own vegetables that you often see in the menu, which changes seasonally.

restaurants

Rosemary's

Classic west village italian spot with a rooftop farm and open big space. It was created by Carols Suarez, owner of Babo and Claudette. Executive chef Wade Moises serves seasonal italian dishes that highlt the herbs and produce from the rooftop farm, as well as house made pastas and a selection of focacce.