Wild Common

Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated multi-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional multi- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.

Wild Common

This Valentine’s Day, you and your sweetheart can celebrate by enjoying a tasting menu experience at Wild Common. The multi-course menu will be available from Friday, February 10th to Sunday, February 12th and on Valentine’s Day, Tuesday, February 14th. Take a look at the expected menu below (guests can also add wine selections for each course): Aged Parmesan Tartlet Winter Root Vegetables, Foraged Mushrooms “Eggs Benedict” Regiis Ova Caviar, English Muffin, Hollandaise Sauce Wagyu Shabu Shabu Shiitake Mushrooms, Sea Lettuce Slow Poached Egg Farro Verde, Smoked Potato, Black Truffles Seared Atlantic Halibut Aonori Brioche, Salsify, Sage Surf & Turf Butter Poached Maine Lobster, Braised Wagyu Short Rib, Sunchokes Red Velvet Chocolate Crémeux, Red Beets, Champagne

Feb 14, 6pm - 9pm

Wild Common

PUERTO RICAN POP-UP DINNER: Beginning next month, James Beard Award Semi-Finalist Chef Orlando Pagán will once again celebrate his Puerto Rican roots with a special dinner series held the last Sunday of each month throughout the summer at Wild Common. 🇵🇷

Wild Common

TONIGHT! Welcome toast with canapés, access to chef counter for cooking demonstration, desserts and after dinner drinks. Includes four course dinner and pairings! Tickets $135! Tonight at 6 and 8!

Wild Common

EMMA’S EATS: Cooking school at Wild Common - every Wednesday at 6 and 8pm

Wild Common

Dinner last night was AMAZING over at Wild Common. A collab between Chef Nikko (Mansueta’s Filipino Cuisine) + Chef Orlando (Wild Common)- 💯

Wild Common

Truffle Night!

Wild Common

Downtown restaurant Wild Common will host weekly cooking classes with Chef Orlando Pagán and Sous Chef Zach Kimmel. Classes are demonstration style and limited to 8 guests at 6 pm and 7:30 pm on Wednesdays. The experience includes a 4-course meal with wine pairings for $135 per person plus tax and gratuity. Tickets are released 30 days in advance and are available via RESY.

Mar 29

Wild Common