High Wire Distilling

High Wire Distilling Co. is turning 10 years old, and they’re celebrating with two events. The distillery will commemorate the occasion on Saturday, September 9th with a single farm, bottled in bond Jimmy Red Bourbon packaged in a limited edition box and the return of their stoneware bottle. High Wire will release 1,000 bottles in their Tasting Room at a special, ticketed pre-sale event on the morning of Saturday, September 9th. See below for more details. Bottled in Bond Jimmy Red Release & Educational Panels Starts at 10 am Owners Ann Marshall and Scott Blackwell will talk with industry experts about High Wire’s journey with Jimmy Red corn and their place in the American whiskey landscape Ticket includes bites from Wild Flour Pastry, breakfast cocktails, and pre-sale access to purchase the 10th Anniversary commemorative bottles CORNival Celebration Local barbecue from pitmaster Rodney Scott, live music from the Mosier Brothers, curated cocktails from guest bartenders, and more.

Sep 9, 10am - 10pm

High Wire Distilling

On Friday, September 9th, Pay It Forward Charleston and Heritage Radio Network (Brooklyn, NY) will kick off the “Brighter Days Ahead” public awareness and fundraising campaign with a joint-benefit ticketed dinner at High Wire Distilling. The all-star lineup of chefs will present a multi-course meal while attendees enjoy live music and programming. Event organizers say this fundraising experience will be “all about the comfort that food provides through hospitality and storytelling.”

Sep 9

High Wire Distilling

Today wraps up the “Pay It Forward” Benefit Campaign: you can enjoy a specialty cocktail featuring Hattrick botanical gin at any of the participating low country businesses. Proceeds go to the Charleston area food and beverage community.

High Wire Distilling

🍹BRUNCH VIBES: Today we went to a benefit brunch for Pay it Forward Charleston with Daps! The cocktails and the food were on point!

High Wire Distilling

🍳DAPS BENEFIT BRUNCH: 10AM-2PM. Join the fun for a benefit brunch at High Wire Distilling to close out Pay It Forward Charleston's Brighter Days Ahead fundraising and public awareness campaign. Brunch cocktails will be flowing and Daps Breakfast and Imbibe will be taking over the kitchen on Sunday, August 22 from 10-2! This event is family-friendly, so bring your crew!

destination • experience

High Wire Distilling

The distillery has a deserved reputation for always being one of the first local outlets to fully harness flavors of newly resurrected ingredients, such as the Bradford watermelon and Jimmy Red corn.

High Wire Distilling

🧘‍♀️PLAN AHEAD: YOGA AND AMARO: 11AM-1PM. Hosted by the Charleston Chapter of the US Bartender's guild. Come join us at High Wire Distillery for a revitalizing yoga class guided by Silvia Roca-Martinez. This class is specifically designed to help reverse the effects that working demanding jobs have on our bodies and minds. Please bring your own mat and wear your face mask. We will practice gentle stretches and movements, as well as breathing techniques that will promote an overall sense of calmness and wellbeing. The class will be followed by a light lunch featuring dishes from High Wire’s new food menu. After that, we will talk amaro with the team from High Wire, learning about the production of this trending liqueur, the benefits of having them stocked at your bars, and enjoy a small tasting. All are welcome!

High Wire Distilling

Subway Brunch just got 🔥. Every Sunday at High Wire starting tomorrow.

High Wire Distilling

🥃PLAN AHEAD: WHISKEY RELEASE PARTY: 9AM-12PM. You've all been waiting patiently for this moment to arrive! We are thrilled to announce the distillery release of our highly anticipated Benton's Smoked Jimmy Red Corn Whiskey on October 23rd from 9am-12pm. This release will be a ticketed breakfast featuring Benton's ham, bacon, and sausage (Build Your Own Biscuit!); creative cocktails made with our new whiskey, and the legend himself...Allan Benton...on hand to sign bottles and talk about the collaboration. Tickets are $50 per person, and attendees will have first opportunity to purchase bottles of this limited release whiskey from our Tasting Room.

High Wire Distilling

Bourbon Distilled From Smokehouse Smoked Corn Coming From High Wire: High Wire Distilling out of Charleston, South Carolina, is known for doing some rather innovative and fresh approaches to craft whiskey production, particularly in their use of rare grain types. Now, in a rather unique bottling set to be released, they’re offering up a smoky variant of their Jimmy Red Corn bourbon distilled from corn smoked in a ham smokehouse in Tennessee.