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Quán Mì Quảng Hội An Mệ Vui 3 - Kỳ Đồng Q3

Hailing from Danang, this Vietnamese Noodle Soup is comprised of yellow rice noodles in a chicken/pork broth. Local eateries serve it with an assortment of veggies and rice crackers for textural purposes. The turmeric based meat broth is usually used to just to barely cover the noodles and meat. The most common Mi Quang dish is made with Pork broth, served with Pork ribs, quail eggs and a prawn. However at Me Vui, we find the Fish version to be the best: "Mi Quang Ca Loc"