restaurants

McCrady's

For dinner he booked a Chef’s table at McCrady’s where we had a blast, my first ever fine dining experience was something I’ll always remember. I have to say we were kind of a perfect match for that night, both of us dressed up really nice and casual; and those sparks, or was it only me? Well at least for a limited time I felt that the magic lasts longer than midnight. After dinner we went into the nightlife of Charleston and danced the night away

restaurants

McCrady's

Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine, Charleston gold rice and Ossabow jowl.