Martin's Bar-B-Que Joint

It’s a beautiful day to visit the Beer Garden at Martins BBQ - Downtown! While you’re there, grab a copy of Owner Pat Martin’s NEW debut cookbook!

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Martin's Bar-B-Que Joint

Visit barbecue legend Pat Martin to see how he roasts his whole pigs low and slow over hardwood for 24 hours. Enjoy barbecued pork belly, cheek and roasted pork with vinegar sauce.

Martin's Bar-B-Que Joint

In honor of National BBQ Day I’m bringing you my Top 6 BBQ joints in the 615!

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Martin's Bar-B-Que Joint

At Martin's Bar-B-Que Joint, to go "whole hog" literally means roasting a 200-pound hog in its entirety. The meat is hit with a signature blend of spices, then cooked over hickory wood for 24 hours, which Michael Symon said results in “the perfect bite of pork.” Michael’s favorite order is the whole hog platter accompanied by sides such as the bacon-studded broccoli salad and onion-flecked hushpuppies. The succulent meat also serves as the filling for the sliders, which made Guy Fieri a fan. He called the pork “beyond juicy and moist and flavorful.”

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Martin's Bar-B-Que Joint

Traditionally cooks whole pigs low and slow to perserve all of the juices and flavor. Chang suggests the eating pork.

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Martin's Bar-B-Que Joint

Best beers and BBQ in town.

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Martin's Bar-B-Que Joint

After polling our followers for their favorite BBQ in Nashville, Martin’s took the top spot!