Old Village Post House Inn

Post House (101 Pitt St.) invites guests to a wine dinner on the restaurant’s back patio. The night is co-hosted by Master Sommelier and Old Village resident, Sarah Floyd of Luli Wines. The dinner will celebrate the brand’s new vintage collection.  Based in the Santa Lucia Highlands in California, Luli Wines was founded in 2007 by Sarah Floyd and the Pisoni Family. Together, they focus almost exclusively on vineyards from the Santa Lucia Highlands and surrounding areas, producing Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah, and rose. Executive Chef Nick Wilber will create canapes and a four-course menu to pair with Luli Wines’ vintage selections (red and white). Luli Wines will also be available for guests to purchase following the dinner. Tickets are $125/guest, excluding tax and gratuity, and can be purchased through Resy

May 24, 6pm - 8pm

Old Village Post House Inn

Post House announced that they’ve been recognized as one of the best new hotels of the year according to the Travel + Leisure 2022 “It List.” The national travel magazine released the full list of honorees on Tuesday, naming Post House in the best new hotels category.

Old Village Post House Inn

Mt. Pleasant’s Post House welcomes acclaimed Savannah restaurant The Grey for a dinner in celebration of the culinary memoir Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, on Tuesday, August 24th. The evening celebrates The Grey’s co-founders Mashama Bailey and Johno Morisano and their best-selling book, which explores how the two partners built a relationship and a restaurant that would inspire conversations around gender, race, class, and culture. On Tuesday, August 24th, guests will enjoy a four-course, prix fixe menu featuring dishes highlighted in the book. Wine pairings are available for an additional purchase, as is a VIP hour which includes a meet-and-greet with the authors, along with canapes and cocktails. Head to theposthouseinn.com for more information.

Old Village Post House Inn

The spaghetti is so good!

Old Village Post House Inn

The brussels sprouts at Post House are incredible! Highly recommend! This is such a charming spot!

Old Village Post House Inn

Great Bloody Marys for Sunday Brunch at Posthouse Inn.

Old Village Post House Inn

Ordered the affair to drink. It is so good! Our waitress said the bartender won the best of Charleston. Can’t wait for my food 😢

Old Village Post House Inn

Mt. Pleasant’s Post House will welcome acclaimed Savannah restaurant The Grey for a dinner in celebration of the culinary memoir Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, on Tuesday, August 24th.

Old Village Post House Inn

Post House will be hosting a three course Lowcountry Boil this Wednesday from 6:30-9:30! $120 per all inclusive ticket, available in Resy!

Old Village Post House Inn

🍤LOWCOUNTRY BOIL: 6:30-9:30PM. $90 per ticket. Post House presents a Lowcountry Seafood Boil by Chef Nathan Hood with Curated Selections wines. Enjoy a three course meal including bites on arrival. Wines hand selected by Patrick Emerson with a different wine for each course. Both Nathan and Patrick will be hosting the event and interacting with all guests. Wines served at the event will be available to purchase.

Old Village Post House Inn

🍷LASAGNA NIGHT: 6PM-9PM. Post House hosts Lasagna Night, a fundraising event in support of our newest program Beyond Delivery. Beyond Delivery provides Charleston area moms with a meal, care package and support. Your ticket to lasagna night will contribute towards lasagnas and care packages for 5 new moms. Tickets for Lasagna Night are available at the link in our bio. If you cannot attend the event, but would like to support, you can also make a donation to this program at https://www.givesignup.org/TicketEvent/BeyondDelivery/Donate. The event will also include an online silent auction event which will include some lovely items from businesses in the community supporting moms!

Old Village Post House Inn

This Thursday!

Old Village Post House Inn

Cinnamon Bun from Posthouse... 🤤

Old Village Post House Inn

The ramp toast, grouper ceviche and shishito pepper with lemon aioli are a must for spring!

Old Village Post House Inn

Old Village gem: Post House makes a fantastic burger 🍔

Old Village Post House Inn

The perfect combination of old world charm with a kiss of modern delights. In Old Village. Free local cuisine breakfast daily.

Old Village Post House Inn

These mocktails were everything! I loved my Fauxjito!

Old Village Post House Inn

Shrimp and fish curry is a must order!

Old Village Post House Inn

Wednesday, July 14th, Post House will host a Lowcountry Seafood Boil by Chef Nathan Hood with Curated Selections wines hosting in the courtyard at 101 Pitt St. The evening begins with passed hors d’ouvres followed by a three course meal highlighted by Frogmore Stew and featuring wine pairings selected by Patrick Emerson. Both Hood and Emerson will be on site at the event to explain the menu and wine selections. The bottles served that evening will be available to purchase. Tickets are available on Resy for $120 per person.

Old Village Post House Inn

The Grey’s James Beard award winning chef Mashama Bailey and John O Morisano will be doing a kitchen takeover at The Post House on August 24! Tickets are $75 per person and are available now on Resy!

Old Village Post House Inn

Wonderful spot for a girls night out! They have an amazing drink menu! I absolutely love the Dolores cocktail! So delicious!