Tuscany, Italy
destination
Posted about 5 years ago
Tuscany
Perfect wine and food combo. Known all over the world for the wine production and the quality of the meat. Must: Fiorentina
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Campania, Italy
destination
Posted about 5 years ago
Naples
Pizza, pizza and again pizza. The place where pizza was born. The motto is: fried is better! Must: Fried Pizza and Babà as dessert
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Sicily, Italy
destination
Posted about 5 years ago
Sicily
The mother of italian food, the place where food is sacred. Must: Arancini and Granita with brioche for breakfast
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Trentino-South Tyrol, Italy
destination
Posted about 5 years ago
Trentino-South Tyrol
Real italian "mountain food" in super cozy chalets made with wood and rock. Must: Spatzle and Canederli in brodo
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Apulia, Italy
destination
Posted about 5 years ago
Apulia
Handmade food and the temple of handmade fresh pasta. Must: Orecchiette con cime di rapa
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Lombardy, Italy
destination
Posted about 5 years ago
Valtellina
Best place to taste some local 'affettati' like Slinzega and a lot of traditionals North Italian dishes. Must: Sciatt and Pizzoccheri
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Liguria, Italy
destination
Posted about 5 years ago
Liguria
The land of Pesto and Focaccia to be eaten by seaside. Must: Focaccia di Recco and Trofie al pesto
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Sardinia, Italy
destination
Posted about 5 years ago
Sardinia
Raw materials directly from the farmer to the dining table. Must: Porceddu (roasted pig) with a glass or two of Cannonau wine and a taste of Filo e Ferru grappa to end the dinner
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