Torino, Piemonte
restaurants
Posted over 5 years ago
Tre Galline
The main part of the bagna cauda is the sauce, which is a mixture of anchovies, garlic, and milk. The sauce is served fondue-style in a big pot with a flame underneath to keep it hot.
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Firenze, Toscana
restaurants
Posted over 5 years ago
Savini Tartufi Truffle Restaurant Firenze
Commonly found around Alba, an entire truffle festival is held in the town each autumn, where you can select one of your very own to buy.
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Alba, Piemonte
restaurants
Posted over 5 years ago
Fondazione Ferrero
you might even be lucky enough to smell the chocolatey, hazelnutty goodness wafting in your direction.
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