Berlin, Berlin

restaurants

Layla Restaurant by Meir Adoni

This is Meir Adonis, Israel’s most famous chef, newest opening. He is combining traditional Israeli dishes with modern methods and creative seasonings. The place is fancy but still casual as you can directly watch the chefs cooking in the open kitchen in the restaurant center. 

Berlin, Berlin

restaurants

Nobelhart & Schmutzig

It’s all about local products. The concept is „brutal regional“ which means that the Nobelhart und Schmutzig tries to use consequently only products from Berlin and Brandenburg. The cooking style is kind of puristic and puts the focus on the flavor of the product itself. Another great thing is the wine pairing you get here fitting to your different courses.

Berlin, Berlin

restaurants

Hotel MANI by AMANO Group

You can come to this hotel restaurant for an amazing and fair lunch deal but you can also enjoy their delicious Israeli-French food in the evening. It’s an interesting but very successful kind of bringing those two apparently very different kitchen styles together. 

Berlin, Berlin

restaurants

CODA Dessert Dining & Bar

Maybe it sounds kind of strange if I tell you that Coda serves only desserts. If you go there and get a three or a five courses menu you will understand why this is one of Berlin’s most brilliant spots. And you will understand why a dessert can be savory or burned and a mix of textures and temperatures and you will probably want to come back to Coda when you are in Berlin again.