Portland, ME
restaurants
Posted over 5 years ago
Isa
Cumin Spiced Haddock At @isaportlandme served with fennel, potatoes and sun dried tomato rouille (1st photo) followed by a dessert of Rhubarb Fool with ginger and whipped cream
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Portland, ME
restaurants
Posted over 5 years ago
Baharat
Dinner at @baharat_portland: burrata plated with baba ganoush and caponata topped with pesto breadcrumbs
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Portland, ME
restaurants
Posted over 5 years ago
UNION Restaurant
A pair of toasts for breakfast at @unionportland: Smoked Salmon on pumpernickel, shaved egg, pickled onion and capers, and Avocado on whole wheat with shaved egg, ricotta salads, radish and lemon emulsion.
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Portland, ME
restaurants
Posted over 5 years ago
Scales
Slice of chef Fred Eliot’s (@ffeliot) pâté en croûte at @scalesrestaurantportland. Eliot has been perfecting his execution of this dish for many months
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Portland, ME
restaurants
Posted over 5 years ago
Ten Ten Pié
Adjarian-style Khachapuri and coffee for breakfast at @10tenpie on Cumberland Ave. Khachapuri is the Georgian national dish. I first picked up a taste for them at @kachkapdx in the other Portland.
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Portland, ME
restaurants
Posted over 5 years ago
Noble Barbecue
Fried chicken topped with Korean BBQ, kimchi and a fried egg at @noble_barbecue on Forest Ave.
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Portland, ME
restaurants
Posted over 5 years ago
Solo Italiano
Dinner meeting at @soloitaliano.maine with @rarebirdstrategic started with a crudo of yellow fin tuna, toasted pine nuts, olives, capers, radishes and tomatoes (1st photo). No meal at Solo is complete without trying some of chef Laboa’s pasta. We went for the Raviolaccio stuffed with Swiss chard, spinach, cheese, egg yolk and topped with black truffle
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Portland, ME
restaurants
Posted over 5 years ago
MAIZ colombian street food
I finally made it over to the Public Market House to try out the arepas at @maiz.portland. Here’s a look at the Vegetarian Arepa (black beans, corn, cheese, avocado with pico de gallo and salsa rosada). The @portlandpublicmarkethouse is seeing some change
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