Healthy DC Happy Hour
Washington, DC
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Posted over 5 years ago
Boqueria Spanish Tapas - Washington, D.C.
Try a spread of authentic and healthy Spanish tapas at Boqueria’s happy hour with options like a $5 traditional Spanish omelet and $7 fire roasted eggplant. 
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Washington, DC
restaurants
Posted over 5 years ago
Hank's Oyster Bar
Enjoy the beautiful views of the Anacostia River while enjoying $1.25 oysters on the half shells at Hanks' happy hour at the Wharf location.
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Washington, DC
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Posted over 5 years ago
Bin 1301 Wine Bar
Bin 1301’s happy hour offers fresh and healthy options like a $6 arugula and strawberry salad, $5 smoked whitefish salad, and two skewers with Asian skirt steak or chicken with broiled tomato for only $6.
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Washington, DC
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Posted over 5 years ago
Old Ebbitt Grill
You can treat yourself to fresh seafood like oysters, crab claws, and lobster at Old Ebbitt’s daily happy hour, with half-priced oyster and raw bar specials.
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Washington, DC
restaurants
Posted over 5 years ago
Sospeso
If you're looking for fresh and healthy meditteranean options, Sospeso is your spot. Their happy hour menu features mezze spreads, grilled octopus, and so much more.
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Washington, DC
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Posted over 5 years ago
Sette Osteria
Sette Osteria has a wide variety of healthy options for a low cost at their daily happy hour, like roasted shrimp with sautéed spinach for $6 or mussels for $5.
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Washington, DC
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Posted over 5 years ago
Oyamel Cocina Mexicana
Oyamel offers the joy of Taco Tuesday every weekday during its hora feliz. It’s only $4 for a taste of ceviche verde, pescadillo sinaloa, and meatballs in a chipotle sauce.
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Washington, DC
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Posted over 5 years ago
Pitango Gelato & Cafe
The Adams Morgan location of Pitango gelato has a special aperitivo hour where you can get 6 pieces of cicchetti - like avo toast or prosciutto - for $5.
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Washington, DC
restaurants
Posted over 5 years ago
Mola
Mola has plenty of healthy tapas, like chickpea puree with ground spiced lamb or sweet and sour eggplant with garlic and mint, for only $7 during happy hour.
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