Washington, DC
restaurants
Posted over 5 years ago
Himitsu
small, hip japanese inspired restaurant with curated cocktails and woman-produced wines
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Washington, DC
restaurants
Posted over 5 years ago
Del Mar de Fabio Trabocchi
located right on the waterfront serving basque tapas, grills and wine
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Washington, DC
restaurants
Posted over 5 years ago
CHIKO
modern chinese and korean cuisine ordered at the counter with a tasting bar option
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Washington, DC
restaurants
Posted over 5 years ago
Maketto
hip food and fashion marketplace with cambodian and taiwanese dishes
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Washington, DC
restaurants
Posted over 5 years ago
A Rake's Progress
located in the line hotel, this beautiful open space serves aged virginia hams and soft shell crabs, and grilled monkfish
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Washington, DC
restaurants
Posted over 5 years ago
Bad Saint
a cozy spot specializing in filipino dishes and cocktails
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Washington, DC
restaurants
Posted over 5 years ago
Red Hen
a rustic-industrial space serving wood-fired eats and and the most delicious pastas
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Washington, DC
restaurants
Posted over 5 years ago
Chloe
a well designed spot serving european-style small plates and interesting cocktails
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Washington, DC
restaurants
Posted over 5 years ago
Tiger Fork
a chinese bistro located in blagden alley serving contemporary hong kong dishes
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Washington, DC
restaurants
Posted over 5 years ago
Tail Up Goat
a popular bistro serving mediterranean dishes like spicy pork ragu and caribbean-inspired drinks
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Washington, DC
restaurants
Posted over 5 years ago
Maydan
middle eastern hotspot with an open flame located in the center of the restaurant. serving large dishes like lamb shoulder, salads, all the spreads, and kebabs.
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Washington, DC
restaurants
Posted over 5 years ago
Fancy Radish
chic digs offering inventive vegetable cooking
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Washington, DC
restaurants
Posted over 5 years ago
Spoken English
located in the line hotel, this small snack bar has a wood-grill serving japanese inspired dishes
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Washington, DC
restaurants
Posted over 5 years ago
The Dabney
a rustic spot in blagden alley serving mid-atlantic cuisine atop a wood-burning hearth
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