New York’s Best Pizza
New York, NY
restaurants
Posted over 5 years ago
San Matteo
Really good wood fired pizzas with a chewy crust
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Brooklyn, NY
restaurants
Posted over 5 years ago
Williamsburg Pizza
My go to delivery order in Williamsburg. The crust is thin, the sauce is the right balance of sweet and tangy and they do the best sausage pie I’ve ever had.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Paulie Gee's
If you think the toppings make the pizza come to Paulie Gees. The neapolitan style pies come in styles you could never dream of.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Lucali
Old fashioned thin crust pizzas made by Mark Iacono. This place belongs on every New York pizza pilgrimage.
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Brooklyn, NY
restaurants
Posted over 5 years ago
L&B Spumoni Gardens
It’s a long trek into South Brooklyn but it’s worth it for the best square pie in NYC. Come in summer when you can to take advantage of the massive outdoor seating area.
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New York, NY
restaurants
Posted over 5 years ago
Prince Street Pizza
The square pepperoni slice has blown up on Instagram. But unlike most Instafamous foods, this one is actually worth waiting in line for.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Roberta's
These guys have a great rotating selection of Neapolitan style pies. My personal favorite is the Bee Sting - Chilis, Pepperoni and Honey. The original Bushwick location also has a great outdoor area for warmer months.
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New York, NY
restaurants
Posted over 5 years ago
John's of Bleecker St.
This 100 year old joint is the best place to sample a true New York style pie.
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Brooklyn, NY
restaurants
Posted over 5 years ago
Di Fara Pizza
Dom Demarco has made every pizza himself here for nearly 50 years! He imports most of the ingredients from Italy and hovers over the oven to make sure each pizza has the perfect crust. Yes, it’s worth the trip to Midwood!
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New York, NY
restaurants
Posted over 5 years ago
Joe's Pizza
The classic New York slice joint. You’ll see the walls are lined with photos of celebrities grabbing a slice here. There’s a reason for that.
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