New Orleans, LA
restaurants
Posted almost 5 years ago
The Court of Two Sisters
A known establishment on Royal Street, serves a Jazz Brunch EVERY DAY for 9:00am to 3:00pm! So whether you’re an early bird or a late riser, you’ll have the opportunity to sit down and grab some brunch while relaxing to the sounds of the jazz band playing.
0
New Orleans, LA
cafe
Posted almost 5 years ago
Cafe Du Monde
A New Orleans staple and one that should not be missed, can be done at any time during the day. We loved waking up and starting our day with a cafe au lait and three warm, fluffy and utterly ethereal beignets.
0
New Orleans, LA
restaurants
Posted almost 5 years ago
Dooky Chase Restaurant
Mrs. Chase is KNOWN for her amazing fried chicken and oh was it amazing. Crispy and so moist, this was a fried chicken to write home about. Served up with local specialties like cornbread dressing, rice and beans, fried sausage, green beans and potatoes, glazed sweet potatoes, and a delicious peach cobbler as dessert
0
New Orleans, LA
restaurants
Posted almost 5 years ago
Bayona
We had the best shrimp and grits on our entire trip! Barbecue shrimp, pimento cheese grits, and smothered greens made this one of our favorites of the trip.
0
New Orleans, LA
restaurants
Posted almost 5 years ago
Commander's Palace
Stepping into Commander’s Palace is like literally stepping back in time. A legend since the 1800’s, it’s become an establishment where chefs and locals flock to for a special meal. One of our favorite dishes was a classic, the Wild Louisiana white shrimp with tasso ham, pickled okra, sweet onions, 5 pepper jelly, and Crystal hot sauce beurre blanc
0
New Orleans, LA
restaurants
Posted almost 5 years ago
Criollo
The cuisine at Criollo is inspired by the Creole cuisine of Louisiana, using local seafood and produce, showcasing traditional recipes. When we saw the indulgent “Shellfish COO-BE-YON” on the menu, we knew we had to order it!
0
New Orleans, LA
restaurants
Posted almost 5 years ago
Borgne
I tasted one of the best shrimp croquettes I’ve ever had and loved the perfectly cooked Black Drum with luscious brown butter, pecans, and jumbo lump crab, as one of the entrees. Hands down one of our favorite meals of the trip.
0
