Weekend Guide to Lisbon
by marnely
Lisboa, Lisboa
lodging
Posted almost 5 years ago
Corpo Santo Lisbon Historical Hotel
Offering superb service, this brand-new, 5-star hotel was built to share Lisbon’s cultural heritage in a welcoming atmosphere of understated luxury, where the past and the present coexist in perfect harmony.
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Lisboa, Lisboa
experience
Posted almost 5 years ago
LxFactory
Plan to spend a few hours there – you’ll be enthralled by everything it has to offer. Highly recommend to go on a Sunday to explore the markets & order the chocolate cake at Landeau!
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Lisbon, Lisbon
experience
Posted almost 5 years ago
Secret food tours Lisbon
The four hour foodie tour took us around spots in Lisbon we would not have discovered on our own. Our tour guide Carmen was a local and so incredibly knowledgable not only in food history, but overall history of Lisbon and took us through the city flawlessly, showcasing some of the best bites to have.
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Lisboa, Lisboa
experience
Posted almost 5 years ago
Time Out Market
24 restaurants, 8 bars, a dozen shops and a high-end music venue, this is the happening spot in town and one you could also spend a few hours in. Time Out Market is the first market in the world where everything has been chosen, tasted and tested by an independent panel of city experts: Time Out’s own journalists and critics.
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Lisboa, Lisboa
cafe
Posted almost 5 years ago
WISH Concept Store & Slow Coffee House
This was a great concept store and coffee shop with specialty coffee, breakfast & brunch, and pastries.
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Lisboa, Lisboa
restaurants
Posted almost 5 years ago
Cantinho do Avillez
Great Peruvian food in an open restaurant concept. We really enjoyed our time sitting at the bar!
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Lisboa, Lisboa
restaurants
Posted almost 5 years ago
Porter
This restaurant is located in the Corpo Santo Hotel. The stage is set on one of the most privileged view’s onto one of Lisbon’s most charismatic streets, so you’re taken aback as you walk in. After a day of travel, nothing is better than a hot, chef-prepared meal and that’s what Porter had to offer…Leg of duck confit sitting atop a mushroom risotto
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