Foodie Guide to Salem, MA
by marnely
Salem, MA
restaurants
Posted over 4 years ago
Nathaniel's
A short stack of buttermilk pancakes with fresh strawberries, drenched in warm genuine maple syrup and a dollop of orange-honey butter and I was in heaven.
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Salem, MA
cafe
Posted over 4 years ago
Gulu-Gulu Cafe
I’m a big fan of combination sweet and savory for breakfast, so having a sweet Belgian waffle as the base for the savory eggs and bacon was quite genius. They have some great vegan options as well, and their espresso drinks are delightful
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Salem, MA
restaurants
Posted over 4 years ago
Turner’s Seafood at Lyceum Hall
You need to make sure to get as much authentic New England seafood as possible, with local catch of the day specials, oyster and raw bars, and fish markets. Turner’s Seafood offers that and more, in a gorgeous restaurant setting that’s both upscale and casual.
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Salem, MA
restaurants
Posted over 4 years ago
Finz
The raw oyster offerings were just so fresh and delicious, the sushi was a work of art, and their hot buttered lobster roll was in the top five rolls of our life.
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Salem, MA
restaurants
Posted over 4 years ago
Bambolina
Italian “00” flour, San Marzano style tomatoes, fresh mozzarella and a 925° hand made wood-burning oven imported from Italy make this the best pizza you’ll ever have.
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Salem, MA
restaurants
Posted over 4 years ago
Ledger Restaurant
Described as “a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources”, Ledger had an outstanding menu where we ordered almost everything
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Salem, MA
restaurants
Posted over 4 years ago
Kokeshi
Their Slow Roasted Pork Belly with Kokeshi Broth warmed us up inside out. The broth was so rich and delicious, we had to ask the chef all about it. Served with noodles, pickled daikon, soft egg, cilantro, and bacon fat panko, it was a slurping experience we will never forget.
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