Most Delicious Tacos in Mexico City
Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
Por siempre vegana 2
Meat lovers and vegans alike can agree - Por Siempre has mouth-watering tacos. By the time you're done you won't even realize your meal was vegan.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
Tacos Hola
A tiny stand on Calle Amsterdam, Tacos Hola has a wide range of offerings and is always packed with locals - a great sign for any taco spot in Mexico City
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
Molino El Pujol
Enrique Olvera of the award-winning Pujol (Chef's Table, anyone?) opened a casual taco spot. While the tacos are good, the real hero here is the elote (corn).
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Cuauhtémoc, CDMX
restaurants
Posted almost 5 years ago
Contramar
The most upscale place on this list, Contramar is loved by locals and tourists alike. Don't miss the tuna or crab tostadas, and other than that just order whatever the waiters recommend. They're always right.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
El Pescadito
A corner hole in the wall shop complete with plastic chairs and checkered plastic tablecloths, this taco spot specializes in all things fish, and they make arguably the best fried shrimp tacos in Mexico City. Plus, an extensive salsa bar lets you dress up your tacos to your own personal taste.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
La Guapachosa
An Instagrammably cute spot, La Guapachosa has a wide taco menu that's just as great as its tile tables.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
El Tizoncito
El Tizoncito is known for Al Pastor, but don't be afraid to give the veggie tacos a try, too. The best part? They bring a tower of salsas to your table as soon as you sit down.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
El Huequito Gante
Unmatchable tacos Al Pastor. Just trust.
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Ciudad de México, CDMX
restaurants
Posted almost 5 years ago
Los Cocuyos
For the adventurous taco eater, try Lengua (tongue), Longaniza (chorizo), and Suadero (some other cow part)
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