Huangpu Qu, Shanghai Shi
restaurants
Posted about 5 years ago
阿娘面馆
<html>A Niang has long since been the go-to for locals seeking good noodles. It opens promptly at 11am, and the canteen is quickly filled with a line out the door. Most if not all are here for the <b>yellow croaker noodles (¥25 黄鱼面 huang yu mian )</b>.</html>
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Changning Qu, Shanghai Shi
destination • experience
Posted about 5 years ago
Yijie Enterprise Management Consultation （Shanghai） Limited Company
More than al dente noodles with offal-rich geese soup and white-cut geese, served in a shabby back alley cubbyhole of a noodle shop. The noodles here are whip-taut, topped with goose fat fried scallions, and with just enough house-mix of soy sauce at the base of the bowl to keep the noodles slick. (¥36 for a bowl of noodles, including the soup.)
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Huangpu Qu, Shanghai Shi
restaurants
Posted about 5 years ago
Weixiangzhai
<html>Wei Xiang Zhai is the go-to spot for<b> sesame noodles</b> (¥10 majiang mian 麻酱面). The restaurant runs like a machine and it’s hectic with people jostling for a place to sit, and no matter the time of day, you’ll find a line snaking out the door.</html>
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Huangpu Qu, Shanghai Shi
restaurants
Posted about 5 years ago
Dachangmian
<html>Those who have an affinity for “spare parts” would find Da Chang Mian the pinnacle for <b>brined large intestine noodles (¥23, 大场面 da chang mian)</b>, served with soup or dry.</html>
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Huangpu Qu, Shanghai Shi
destination
Posted about 5 years ago
Haling Noodle Restaurant （Guangxi South Road）
This popular local shop has been around since 1987. It’s a hole-in-the-wall chain that draws lines out the door and is known for their gargantuan portions. Plus, it’s open 24/7.The specialty here is the spicy bullfrog noodles (¥45, 牛蛙面 niu wa mian) cooked with bright green chilies and preserved Chinese cabbage. It’s a saucy order with about two to three bullfrogs worth of springy meat, and the added spice makes it absolutely satisfying.
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Xuhui Qu, Shanghai Shi
destination
Posted about 5 years ago
328 Jianguo W Rd
Shanghainese restaurant Jianguo 328 has become my default for entertaining visitors to Shanghai. It’s cozy and has the character of being a homey local restaurant, but with service that’s more attuned to the needy nature of foreigners. Plus: English menu and wine list. scallion noodles 葱油拌面 (¥18) are among the most ordered dishes, and for good reason.
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Jingan Qu, Shanghai Shi
restaurants
Posted about 5 years ago
Hanmama Taiwan Noodle Restaurant
Han Mama is also a well loved Taiwanese restaurant in Shanghai. Han Mama’s expertise is beef noodles. They make their beef stock daily on a no-nonsense ethos of purified water and zero MSG, then skim the fat off. It might be located in a mall, but it's worth the visit for a bowl of half tendon half beef noodles.
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Lu Wan Qu, Shanghai Shi
restaurants
Posted about 5 years ago
顶特勒粥面馆
Open 24/7, this congee and noodle shop is late-night mainstay for locals.It’s also listed in the Michelin Guide for a Michelin Plate, defined as “fresh ingredients, capably prepared: simply a good meal.” The star here is the Yellow Croaker Noodles (黄鱼面 huang yu mian ¥30), served in a thick, milky stock of preserved mustard greens and flaky fried yellow croaker.
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Pudong Xinqu, Shanghai Shi
restaurants
Posted about 5 years ago
Changjiao Restaurant Noodle Restaurant
Another hole-in-the-wall (it's more of a shack, really), this shop specializes in thick long noodles, cooked in a mixture of beef lard and broth. The noodles are spongy, gummy, and fragrant.
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