Boston, MA
restaurants
Posted about 5 years ago
O Ya
In Bizarre Foods, Andrew Zimmern dined at O Ya, one of his favorite restaurants. Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew sampled Arctic char, and wagyu meat.
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Boston, MA
restaurants
Posted about 5 years ago
Maria's Pastry Shop
Andrew visited Boston's North End, an Italian neighborhood, where he stopped at several places, including this restaurant. He ate cannoli and sfogiatelle.
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Boston, MA
restaurants
Posted about 5 years ago
Salumeria Italiana
Andrew Zimmern stopped by this little shop that's been selling imported, handmade Italian meats and cheese for 50 years.
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Boston, MA
restaurants
Posted about 5 years ago
Trattoria Il Panino
Andrew stopped by his favorite sandwich shop here in the North End. He tried a Italian sausage sandwich with spicy broccoli.
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Boston, MA
restaurants
Posted about 5 years ago
Uni
Zimmern met innovative Chef Ken Oringer at Clio Restaurant (now called Uni), where he collaborated with Harvard University science and cooking class. They created new food experiences, such as olive oil gelatin and New England Summer Salad, using compressed fruit.
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Boston, MA
restaurants
Posted about 5 years ago
Santarpio's Pizza
Andrew Zimmern stopped by this family-owned restaurant and local favorite. He tried pizza and the grilled combo, which included a grilled lamb skewer, grilled sausage skewer, bread and peppers.
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Boston, MA
restaurants
Posted about 5 years ago
The Daily Catch
This family-owned, no-thrills restaurant serves whatever comes in fresh within the last 24 hours. Andrew Zimmern ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
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Lowell, MA
restaurants
Posted about 5 years ago
Simply Khmer Restaurant
Andrew visited Lowell, MA, the second largest Cambodian population in the US. He ate a Cambodian meal, which includes rice porridge, crispy intestines and prohak.
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